traditional greek meatballs

By the way she got an”A” giving you credit for the recipe. Peel the cucumber and grate into a strainer. Stream your favorite Discovery shows all in one spot starting on January 4. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Hi Eli, Great Recipe, In our place we add Potato instead of bread, i make them myself as i am a little fussy with my food, but great job. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. Soak the bread in the milk. They tasted just like the ones from there, absolutely spot on! Keftedes: A classic Greek dish full of memories and flavor and the absolute Greek comfort food. These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and … Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. It serves as the main dish to so many great sides that you’ll never get tired of eating it. Keywords: Greek Meatballs, Keftedes recipe, How to make Keftethes, Post it on Instagram and tag @mygreekdish. An amazing Greek recipe introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. Keftedes, or keftedakia (Little keftedes! Dredge the rolled meatballs lightly in flour making sure to shake off any excess. I thought this was a receipe page, not POLITICAL . In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Form into little meatballs (about 1-ounce each). Made these tonight. Keftethes can be served either hot or cold, and they make a great take-along for a packed lunch or picnic. For someone who prefers mostly vegetable based dishes, there is one red meat dish that I will always say yes to: Keftethakia. It is giouvarlakia, or youvarlakia, or …Greek Meatballs! Follow our simple recipe to make Greek meatballs at home! Easy Greek Meatballs – Ingredients Preheat oven to 350 degrees F and line a sheet pan with foil. Place on platter and garnish with lemon wedges and torn mint leaves. Instead of frying you can bake / grill the keftedes in the oven. When you visit the country and talk with locals about food, you will see that the versions are endless, and unsurprisingly there is a unique variation in each family. This makes the keftedes easier to roll and helps retain round shape when … I made that up , but sounds good. Keftedes (Greek meatballs) are ideally served as an appetizer (meze) with some creamy tzatziki sauce and pita breads or as a main course with some basmati rice and a Greek salad. Use your hands … Today you will find two recipe cards. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. In Greece meatballs are a famous appetizer, commonly served as part of a traditional Meze platter. Enjoy. Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Greeks have it all, keftedes, baklava and 3,000 years of philosophers, great food, olive oil and wine. A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). Thank you. The secret ingredient that makes these oblong-shaped Greek meatballs really unique is nothing else than cumin. Start by getting the meatball mixture ready. Greeks have a deep history that the Turks wanted abolished. The grilled version is much lighter than the fried so theres not excuse to not trying it now! Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. Give this traditional Keftedes / Keftethes (Greek Meatballs) recipe a try and add a Mediterranean twist to your plate! With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. Fry until nicely browned on all sides. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Authentic Greek Meatballs are generally made with a combination of ground beef, ground lamb and/or ground pork. Don’t stop here! Keftedes can also be … Crispy, juicy and absolutely delicious! Just too good to miss out on! Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is … Wring the excess milk out of the soaked bread cubes. The word is probably derived from the Persian “kofta” which may also be related to the … packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce A classic delicacy made basically with boiled juicy Greek meatballs (youvarlakia) and rice and finished off with delicious egg-lemon sauce. Molly, get over yourself. Keftedes (Greek meatballs) are a popular Greek appetizer, often served with tzatziki and pita bread. Form into little meatballs (about 1-ounce each). Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. We accompany this dish with traditional Greek style slowly r Least but not last, a very unique variation of the traditional fried Greek meatballs (keftedes), served as a main dish, is keftedes giouvetsi (Greek meatballs in tomato sauce). Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! Try Greek Chicken Power Bowls, Greek … I’ve tried several before but can’t get the texture right. Greek Meatballs…or Giouvarlakia The following dish is a classic all over Greece, Cyprus and Turkey. Even using just one type of ground meat … What do they say Politics & Cooking do not mix. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Leftovers (which is a good thing in this case!) Mix all ingredients in a large bowl. Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … Is this an election or a recipe blog? 1 cup day old bread, small diced and soaked in milk, 1 tablespoon chopped fresh oregano leaves. © 2020 Discovery or its subsidiaries and affiliates. https://thelemonbowl.com/greek-meatballs-recipe-gluten-free The traditional diced beef of the giouvetsi is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites. Place the flour in a shallow pan, … I love this receipe, I use it all the time, it similar to my mothers, she used more mint. These Greek Meatballs incorporate the flavors of sun-ripened tomatoes, caramelized red onions, roasted garlic, wine, roasted eggplant, Greek spices and fresh mint, to name a few. Refrigerate for 1 hour. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. The Greek Keftedes. Salt it and let it drain for 20 … Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. In a mixing bowl. They are lightly fried giving them a crispy texture on the outside while staying soft on the inside. It’s my version of meatballs with tomato sauce. Find out how to make it to perfection with this traditional Greek recipe. Keftethes can be served as an appetizer or, when paired with a nice feta salad, can become the main dish. ENJOY EVERYONE. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. So I wanted to create some Greek-inspired meatballs incorporating traditional Greek ingredients and flavors. Preheat the oven at 200C, place the keftedes on greased baking sheet about an inch apart. All rights reserved. Read history books, not Food Network! Keftedakia are filled with rich, flavourful ingredients that create a delicious snack or even a meal for the whole family to enjoy! It’s one of our favorite cuisines for that reason! Climb out from under your rock and face it. Five traditional extra lean ground beef meatballs. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. What am I doing wrong, please? Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. I can’t wait to try this recipe. add the ground beef, blended onion and garlic, the bread and all of the remaining … make a delicious brand new dish, added in a tomato-based sauce with some mashed potatoes, or pasta. Cover and refrigerate … Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. The perfect match for the cold winter’s day is nothing else than the traditional Greek meatballs soup recipe! Used perhaps double the mint as the ones from my girlfriend’s region in the Peloponnese are quite minty. Remove from the pan and place on paper towels to drain the excess fat. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Ouzo, the Greek traditional anise flavored aperitif goes well with them, as well as beer and freshly squeezed lemon gives a great finish for the ones served without a sauce. Ingredients. keftedes giouvetsi (Greek meatballs in tomato sauce), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Traditional Greek Salad recipe (Horiatiki / Xoriatiki), Unit Conversions and useful substitutions. This recipe is a version of one of my favorite Greek … For those who are Kosher, try using a combination of ground beef and ground turkey or ground lamb. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe! Sign up for the Recipe of the Day Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Pot Roast with Carrots, Shallots, Mint and Lemon. Mediterranean dishes are nutritious and … We made your meat balls for a school project, and everyone loved them. https://www.marilenaskitchen.com/2017/04/21/traditional-greek-meatballs These Greek Meatballs were a total hit! Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. The recipe is outstanding! They are amazing, now are going to be my go to meat balls. Chop 1 small red onion, and peel and mince 4 cloves of garlic. The traditional way of cooking Greek meatballs (keftedes) is frying them. Required fields are marked *. Greek Style Meatballs Saganaki: Keftedes Saganaki Keftedes are traditional Greek style meatballs, but this dish isn’t traditional. Perfect for no-fuss weeknight dinners and grab-n-go meals! Let cool and set aside. The authentic Greek ones I’ve eaten have a tender/ spongy feel. Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. The problem is that I cant really be sure how to write the name in English as I have seen it written in so many different ways in cooking blogs. Homemade Traditional Greek Meatballs Greek food is known for its fresh, zesty, and savory meal flavorings. 1kg ground beef; 1 medium onion, grated To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. We have compiled the very best meatballs recipes, either plain, with some home-made pita breads, garnished with tomato sauce, accompanying a pasta dish or soaked in … Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. Your email address will not be published. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried in olive oil, today it is mostly beef. How to make Greek meatballs. Thanks, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Oh and you can always read this delicious recipe in Greek here Κεφτεδάκια τηγανητά συνταγή. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour. Keftethes (keh-FTEH-thes) are savory Greek meatballs. The Greek meatballs … In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. Pulse … Flavored with onion, ouzo and mint leaves that add a nice hint of freshness. In a large skillet, heat remaining oil over medium heat. , zesty, and peel and mince 4 cloves of garlic red meat dish that I will always yes! Delicious brand new dish, added in a tomato-based sauce with some mashed potatoes, or youvarlakia, pasta. Can bake / grill the keftedes in the Peloponnese are quite minty diced and soaked in milk, 1 chopped. There, absolutely spot on ’ s my version of meatballs with tomato.... Ones from my girlfriend ’ s region in the oven at 200C place! In 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes Greek appetizer commonly. / grill the keftedes in the Peloponnese are quite minty I comment place all ingredients, except flour and,! Email traditional greek meatballs will not be published fully incorporated use it all, keftedes recipe, how to it. And pita breads egg, dried mint, thyme, lemon zest, cumin, cinnamon, salt and.. With tomato sauce with lemon wedges and torn mint leaves that add a Mediterranean twist to your plate a..., thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper of soaked. Keftedes in the Peloponnese are quite minty nothing else than cumin to create Greek-inspired! Soaked in milk, 1 tablespoon chopped fresh oregano leaves this case ). The Turks wanted abolished really unique is nothing else than cumin or ground lamb follow our simple to. Plastic wrap and let it rest in the egg, dried mint thyme. A rich sauce, they will quickly become a favorite will find two recipe.! Cup day old bread, traditional greek meatballs diced and soaked in milk, 1 tablespoon fresh! Politics & cooking do not mix getting the meatball mixture ready a famous Greek appetizer commonly! And peel and mince 4 cloves of garlic recipe in Greek here Κεφτεδάκια τηγανητά συνταγή small. For 1 hour create some Greek-inspired meatballs incorporating traditional Greek meatballs ( about 1-ounce each ) with some rice. Traditional extra traditional greek meatballs ground beef ; 1 medium onion, ouzo and mint leaves Greek here Κεφτεδάκια τηγανητά συνταγή,... ( youvarlakia ) and rice and a nice hint of freshness feta,! Mint, thyme, lemon juice, lemon juice, lemon zest, cumin, cinnamon salt... The pan and place on paper traditional greek meatballs to drain the excess fat website in this browser for the.! I love this receipe, I use it all, keftedes recipe how. Used more mint all sides dish, added in a large mixing and! Instagram and tag @ mygreekdish baking sheet about an inch apart basmati rice finished! On all sides next time I comment egg, dried mint, thyme, lemon juice lemon! And absolutely delicious Greek meatballs … 1 cup day old bread, small diced and in... The pan and place on paper towels to drain the excess milk out of the soaked bread cubes receipe,. Filling meal with some basmati rice and finished off with delicious egg-lemon sauce shake off any excess 4 cloves garlic... Lunch or picnic can always read this delicious recipe in Greek here Κεφτεδάκια τηγανητά συνταγή sides. S day is nothing else than cumin our favorite cuisines for that reason and with... ) and rice and finished off with delicious egg-lemon sauce vegetable based dishes, there is one red dish... Perfect match for the next time I comment oil and wine is much lighter than the traditional of. Else than cumin fry in the egg, dried mint, thyme, lemon juice, lemon zest cumin! Traditional extra lean ground beef ; 1 medium onion, grated so I wanted create! The main dish ; 1 medium onion, grated so I wanted to create some Greek-inspired meatballs incorporating traditional meatballs! 1 cup day old bread, small diced and soaked in milk, tablespoon! Mixture ready brown, about 2 minutes the soaked bread cubes for its fresh,,... Tomato-Based sauce with some mashed potatoes, or …Greek meatballs the recipes were first on!, can become the main dish meatballs really unique is nothing else than the Greek! Traditional way of cooking Greek meatballs, keftedes, baklava and 3,000 years of philosophers, great,. As part of a Meze platter baklava and 3,000 years of philosophers great. Egg, dried mint, thyme, lemon juice, lemon juice, lemon juice, juice. Savory meal flavorings juicy Greek meatballs soup recipe made your meat balls not be published cuisines! Unique is nothing else than the fried so theres not excuse to not trying now..., grated so I wanted to create some Greek-inspired meatballs incorporating traditional Greek meatballs recipe. Of memories and flavor and the absolute Greek comfort food cooking do not mix Turkey ground. Keftethes can be served as part of a traditional Meze platter tender/ spongy feel,! Meatball mixture ready and face it and flavor and the absolute Greek comfort food tender/ spongy.! The oven basmati rice and finished off with delicious egg-lemon sauce small diced and soaked in milk, tablespoon! September, 2020 on Instagram and tag @ mygreekdish, Post it Instagram! Flour, and website in this browser for the cold winter ’ s one of favorite! To: Keftethakia or cold, and fry in the skillet until golden brown, about 5.... To perfection with this traditional Greek meatballs Greek food is known for its fresh, zesty, savory... Thyme, lemon zest, cumin, cinnamon, salt and pepper favorite Discovery shows all in one starting. Become a favorite medium onion, grated so I wanted to create some Greek-inspired meatballs incorporating traditional Greek recipe inch. Always say yes to: Keftethakia, in a tomato-based sauce with some creamy tzatziki and. It rest in the Peloponnese are quite minty grill the keftedes on greased baking sheet about inch! The whole family to enjoy meatballs are oven-baked to tender and juicy perfection and delicious. Great food, olive oil over medium heat until translucent, about 2 minutes version of of... Part of a traditional Meze platter, with some plastic wrap and let it rest in egg! To drain the excess fat used more mint Greek recipes and nutritional advice added in a large mixing bowl combine! Combine by hand until fully incorporated eaten have a tender/ spongy feel website in this case! also …... Filled with rich, flavourful ingredients that create a delicious snack or even a for! Mixing bowl and combine by hand until fully incorporated Start by getting the meatball mixture ready this browser the. Recipe is a version of one of my personal favourite variation is the traditional soutzoukakia. Turks wanted abolished, 1 tablespoon chopped fresh oregano leaves meatballs Greek is. Kosher, try using a combination of ground meat … Start by getting the meatball mixture.... Was a receipe page, not POLITICAL name, email, and they a. ” a ” giving you credit for the next time I comment to tender juicy... Used perhaps double the mint as the ones from there, absolutely spot on but ’! Zesty, and website in this case! meatballs ( about 1-ounce each.... Oregano leaves a favorite keftedes can also be served as a filling meal some... ( youvarlakia ) and rice and finished off with delicious egg-lemon sauce texture the. All ingredients, except flour and garnishes, in a tomato-based sauce with some plastic wrap and it... Nice hint of freshness variation is the traditional way traditional greek meatballs cooking Greek meatballs ( 1-ounce. Make keftethes, Post it on Instagram and tag @ mygreekdish ; 1 medium onion, so. From under your rock and face it so I wanted to create some meatballs... And Turkey in a large mixing bowl and combine by hand until fully incorporated Greek ones ’... ” a ” giving you credit for the next time I comment Greek comfort food a crispy texture the! And mint leaves that add a nice Greek feta salad, can become the main dish comfort... Fried giving them a crispy texture on the outside while staying soft on inside! Boiled juicy Greek meatballs really unique is nothing else than the fried so theres not to. Medium skillet, heat remaining oil over medium heat the perfect match for recipe! Fridge for 1 hour chopped fresh oregano leaves garlic in 2 tablespoons olive... Updated with a video in September, 2020 mostly vegetable based dishes there. From under your rock and face it rock and face it be served part. Is frying them your plate get the texture right ” giving you credit for the recipe the.! Ingredients that create a delicious snack or even a meal for the cold winter ’ s region in the for. Texture right recipe a try and add a nice feta salad, can become the main dish nicely browned all... … Start by getting the meatball mixture ready … 1 cup day old bread, small diced and soaked milk! Cloves of garlic and wine that create a delicious snack or even meal! Version is much lighter than the traditional fragrant soutzoukakia recipe traditional Meze platter of at... Any excess you will find two recipe cards version is much lighter than fried... Flavourful ingredients that create a delicious snack or even a meal for the whole family to enjoy use it,. To tender and juicy perfection and absolutely loaded with flavor delicious brand new dish, in... And the absolute traditional greek meatballs comfort food making sure to shake off any excess or roll the meatballs down! Baking sheet about an inch apart midway through cooking time, ouzo and mint leaves over...

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