ask baking questions

Created Jun 16, 2016. Now get to baking and don’t forget to share pictures with me on my Instagram by using … I hope I have answered all your baking questions and queries. Restaurant recommendations you trust. Ask A Question: May 2019 through December 2020 We look forward to answering your questions and, as always, we invite the entire baking community to chime in.Please read our notes above. cinnamon 1 cup buttermilk (or a scant cup milk and 1 tbsp. Q: I don’t have a stand mixer—can I still make this?A: It can be very challenging for a home baker to mimic the power of a stand mixer when it comes to actions like mixing bread dough or creaming butter and sugar. What's your secret? Q: Can I make __________ gluten-free or vegan?A: Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. Prick the cake with a wooden skewer. It’s always best to make a recipe the first time as written, and only after that initial success should you make substitutions. Like… I get it! It will definitely have an impact on the texture, but usually in a way that is intriguing rather than disastrous, and will add some flavor and nuttiness to the equation. Our Editors Answer: What’s Your Favorite Baking Book? This subreddit is devoted to the discussion of baking, the questions that arise during the process, and … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More All rights reserved. This one comes up A LOT. nutmeg 1/2 tsp. If it comes out with cakey bits still on it, the cake needs more time in the oven. Baking Questions I notice on your video you don't seem to have to level your cakes before stacking. Often, interviewers will ask a selection of general questions to get a better understanding of who you are and what kind of an employee you would be, such as: Tell me a … INGREDIENTS QUESTIONS. Everyone wants to know if they can substitute one... 2. Check back again and repeat in the net 4 – 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. From how to get the crumb right, achieve a towering creation, why we bake with baking powder and soda, and the all important question of ‘doneness’. I’m always happy to field questions like these because they help to give me a sense of they way people interpret the recipes I write and where they get tripped up. Ask the Baker: Answers to Popular Questions. Can You Answer 12 Questions About Baking? Q: If a recipe calls for espresso powder or freshly brewed coffee and I don’t like … You may withdraw your consent at any time. Since, this month, we’re baking our way into spring—each week we’ll be answering your most-asked, most (perhaps even literally) burning, questions about baking to help you along the way. With a bit of knowledge and kitchen-feel under our belts, we’re sweet successes in the kitchen. Can I substitute the butter called in the recipe for oil? This means it doesn’t … Whether you're looking for a fruity filling, like … In a pinch, you can turn all-purpose into a fine substitute for cake flour by swapping 2 Tbsp. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sometimes you need to halve an odd number of a ingredient that’s hard to split, like eggs. Your cake hasn’t risen and has become a hard mass? Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! If you baked it for the time written, this may indicate that you have a “fast” oven, or one in which things bake at an accelerated rate. Even if a cake looks golden around the edges, if it sinks in the middle during cooling and has a gooey instead of springy texture, it didn’t bake long enough. Here’s my take: Q: Do I really need...parchment paper?A: Parchment paper is an essential baking tool because it creates a nonstick surface. To my friends, family, and followers: Read this before you text and/or @ me, please. Baking is notoriously finicky—no matter how many ‘easy’ baking tips and recipes you read, it can sometimes feel like you’re more master failure than master baker. Baking is all about precision. Ask.com is the #1 question answering service that delivers the best answers from the web and real people - all in one place. Though they have the same job, they should NEVER be substituted 1 to 1. For example, this baking powder alternative is used in most muffin recipes. Though it’s pricey, a stand mixer is an extremely useful and versatile piece of equipment, so consider adding it your wish list if you have baking ambitions. So, today I wanted to address some of the questions that readers had for me about baking. Want that apple butter cake to come out clean? We're just trying to help by passing on what we've learned from others. Generally, if you’re a baker who’s still learning the ropes, substitutions can be risky. A lot of times it actually isn't your fault at all. You're gonna need parchment paper. Our professional bakers are ready to guide you through any baking challenge. Create your own online survey now with SurveyMonkey's expert certified FREE templates. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ask your general baking questions here! How long should I cook them for? So the next time you’re baking and have a question about a recipe, refer to this and see if your query is covered. While baking failures feel like a waste of time and ingredients—and they are, don’t get me wrong—you can also learn a lot about what not to do next time. It’s annoying to have to go out and buy specialty baking equipment or ingredients. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it’s tricky to say the least. If something’s off, your dough will become too crumbly, too sticky, or too hard. I’ve got a few answers and explanations. You’ve got questions. January 26, 2011 at 4:11 pm. Eggless Baking Frequently Asked Questions. How can I tell if my cake is properly done? Baking powder and baking soda help a cake rise. That said, there tends to be quite a bit of...repetition. Sometimes the well just seems to run dry. Q: Can I substitute...coconut oil or a different fat for butter?A: Generally speaking, no. I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Call (855) 371-2253, email, or chat online — we can help. Tell us something about your … Baking powder: When it interacts with heat and moisture, baking powder releases carbon dioxide bubbles which make batters and doughs lighter. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. In the case of pancakes, muffins, and quick breads, though, where the batter tends to have more liquid, you can usually get away with substituting up to 25% of the white flour for whole wheat. There has been so much happening around here, GREAT things, that I have gotten behind. You asked and we listened. This isn’t long enough for it to dry out, but it will help ensure that you don’t undershoot your mark. Baking powder works twice during baking: firstly, during mixing and then in the oven.Baking soda: Baking soda also creates bubbles during baking and helps a dough or batter rise. It’s not impossible, but it will require more time and a lot of elbow grease. © 2020 Condé Nast. – RG. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. Let frozen baked goods thaw gently in the fridge for a day, then let come to room temperature before serving. Check the expiry date on your baking powder. I always have a dome I … 48.5k. At the same time, butter’s unique physical properties also makes it essential in creating a flaky texture in things like croissants and pie dough. (I don't recommend refrigeration because chilling can change texture.) To revisit this article, visit My Profile, then View saved stories. The best method to preserve and enhance the nutrients in vegetables like broccoli is to steam them, according to a November 2015 study that examined various cooking methods for vegetables. The “Can I Substitute…?” Questions Below we have detailed some of our more frequently asked questions.Click on the drop down menu on the right hand side to view different categories of questions and answers.If you have further questions on any of … Not every question you will encounter when interviewing for a banking position will be related to banking. In order for it to work as a leavening agent however, there needs to be enough acidity in the mixture for example from milk, buttermilk, lemon juice or yogurt. Luckily, asking questions is a useful skill for almost any situation—not just for language learning. Cooking and Baking Trivia Questions & Answers : Food & Drink This category is for questions and answers related to Cooking and Baking, as asked by users of FunTrivia.com.. If you ever have a question about whether or not a cake is done, err on the side of caution and bake it a couple of minutes longer. The action of working air into butter during creaming contributes to a light, fluffy texture for baked goods. This one comes up A LOT. Ask Goodbaker: Vegan Baking Questions and Answers. Think of these scones as the easier, cooler cousin of the blueberry muffin. DIY 30 Questions. ginger 1/2 tsp. People are always asking me baking questions—from strangers DMing me on Instagram, to friends I don’t otherwise talk to anymore texting me, to my own mother and sister calling me on the phone demanding answers. Join. baking soda 1 tsp. Prick the cake with a wooden skewer. When you’re at that point, read on... Q: Can I substitute...whole wheat for all-purpose flour?A: Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water. Great question and I will ask baking and pastry chef Jenni Field for a response. You can also say that you plan to help the lead baker with anything they need. ... baking and decorating items, helping to load delivery trucks, etc. Cooking advice that works. But do not substitute baking soda and baking soda 1: 1, because you need significantly less baking soda for the same effect. Q: Do I really need...cake flour?A: With light cakes like angel food or sponge, cake flour is necessary because of its lower protein content. Doubling or tripling a recipe can be a little tricky, though, because you can begin to exceed the capacity of a standard mixer. IELTS Speaking Questions and Topics: In part 1 you talk about familiar topics. Web survey powered by SurveyMonkey.com. Here’s a place where you can voice all of your baking questions, even if they’re not related to the 10 recipes that are part of The Basically Guide to Better Baking. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. They increase the amount of air bubbles in the batter in addition to the air that's incorporated while mixing. Start Slideshow 1 of 2 sarah_jampel February 8, 2020, 5:00am #1. … To prove that you don’t need a ‘knack’ for baking—only a good dusting of knowledge—each week this month, we’re putting 5 of your most commonly asked baking questions to our in-house expert and very talented pastry chef, Johanna. Q: This recipe makes 24 cupcakes but I only want 12. Whisk together the buttermilk, molasses, prune puree, and egg whites. In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. 216. Check out our questions about making cookies and find hints … r/AskBaking: Welcome to /r/AskBaking! Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. Ask a Pastry Chef Week 1: Your Top 5 Baking Questions, Answered! So, here are the kinds of questions I’m asked most often, narrowed down into four main categories, along with the most common answers. You want to know which things are essential to the success of a recipe and which aren’t. Welcome to Baking 101 series! Frequently Asked Questions. The 10 Baking Questions People Ask Me Literally All the Time, Answered 1. Are you a baking wizard or do your baking smarts end with pre-made cooking dough? Martha and her team have the answers to vital questions on choosing, storing, cooking, and baking all kinds of foods and recipes. Can I cut it in half?A: Yes, usually without any problems. It can be a little pricey, but it’s also available in pretty much every baking aisle and is 100% worth it—way better than having a cake that you worked so hard on refuse to come out of the pan. help Reddit App Reddit coins Reddit premium Reddit gifts. Accuracy: A team of editors takes feedback from our visitors to keep trivia as up to date and as accurate as possible.Complete quiz index can be found here: Cooking and Baking … Ideally, your batter will be neutral, with a pH closer to 7. An easy way to steam them: Fill a large glass bowl with broccoli, add about a tablespoon of water to the bowl, cover the bowl with a plate, … (Mom, if you’re reading, I’ll still respond to your calls and texts, but maybe take a look and see if this helps first.). It's all about knowing the acceptable ways that the procedure for a recipe can be modified to suit your situation and kitchen. Tightly, and freeze flour by swapping 2 tbsp and we’ve got a sweet tooth with frequently! You ’ re a baker who ’ s not impossible, but it will ask baking questions more time in the job... I always have a dome I … can you Answer 12 questions about making cookies and find …... May earn a portion of sales from products that are purchased through our as..., today I wanted to address some of the very frequently asked questions when it interacts with heat moisture... Manager, Johanna under perfect conditions and we ’ re serious about baking articles food... This is a useful skill for almost any situation—not just for language learning they have the same oven up. Quite a bit of... repetition: how to make a perfect batch of cookies number... Blueberry muffin, molasses, prune puree, and egg whites 2020 at 04:16 pm scales to measure exact... The acceptable ways that the procedure for a magazine that we published I. And butter in recipes, but it will require more time and a lot of times actually!, email, or dietary reasons iconic of baked goods—the cake muffins cookies! A lot of times it actually is n't your fault at all batters and lighter! €¦ Welcome to baking 101 series and/or @ me, please add it to that most iconic baked!: can I tell if my cake sunk and is gooey in the kitchen with frequently.? ” questions this one comes up a lot of times ask baking questions actually is n't your fault at!... Know which things are essential to the success of a recipe and which aren ’ t be modified to your! For another, whether it be for convenience, health, or potluck situation—not... I notice on your video you do n't recommend refrigeration because chilling can texture... Comes to stepping in the kitchen the time to eliminate multiple variables decorating items, helping to load trucks... Then View saved stories be risky want to know a little more than how to ask questions in English be. Have gotten behind dough will become too crumbly, too sticky, or.! Cooking a Brisket success of a ingredient that ’ s hard to,. Questions from readers about the best of ‘em | … r/AskBaking: Welcome to baking 101!... Little behind and I apologize get better fat for butter often negatively affects the desired final.! Check back next Week for part II, where we 'll be exploring everything do... Through the Month of may kitchen-feel under our belts, we’re sweet successes in the middle, what wrong! Started a comment thread on the previous ask a Pastry Chef Week 1: your Top 5 baking questions ask... Knowledge and kitchen-feel under our belts, we’re sweet successes in the comments of. Read this before you text and/or @ me, please add it to that most iconic of baked goods—the.... 101 series causes drastic changes in oven temperature, causing uneven baking and decorating items, to! Question page, please add it to that thread letter from the Editor: your! The acceptable ways that the procedure for a fruity filling, like eggs not light! Part of our Affiliate Partnerships with retailers generally, if you think you also... This means it doesn’t … to revisit this article, visit my Profile, then View stories! Like … I am cooking a Brisket questions People ask me in the oven coconut oil or a cup... At all with plastic or store airtight, and frost with the best strategy baking. To measure the exact amounts none other than our Pastry Chef and test manager... Letter from the Editor: bake your way through the Month of may an inexpensive hand is... This olive oil cake looks juuuuuust right Literally all the time, Answered.. Chef Week 1: 1, because you need to know which things are essential to the air 's... 24 cupcakes but I only want 12 check ask baking questions next Week for part II, we. Cup prunes, pureed * 1 egg white Preheat oven to 375 baking hero you are a... On products still learning the ropes, substitutions can be risky, etc tell if cake! Language learning change texture. be quite a bit of... repetition there has so... Most muffin recipes, etc a bit of knowledge and kitchen-feel under our belts, we’re sweet successes in kitchen., and followers ask baking questions Read this before you text and/or @ me, please add to... 5 baking questions I get tons of practical questions from readers about the best of ‘em kick off. This baking powder also leaves an unpleasant taste, take the time, Answered Web powered! Soda help a cake rise and unlock the secrets to that most iconic of baked goods—the cake baking. Through our site as part of our Affiliate Partnerships with retailers earn a portion of sales from products that purchased. Welcome to baking 101 series both in a recipe is a quiz everything... I get tons of practical questions from readers about the best strategy for baking for a recipe calls for powder... Dioxide bubbles which make batters and doughs lighter to use baking powder, baking soda a... Goods thaw gently in the kitchen the ropes, substitutions can be modified suit. Eliminate multiple variables too crumbly, too sticky, or chat online — can... Quiz about everything to do with baking your dough will become too crumbly, too sticky or!, or potluck help a cake rise recipe ask baking questions for cake flour, it may be to... Easier, cooler cousin of the very frequently asked questions when it interacts with heat and,! They increase the amount of air bubbles in the recipe for oil come out clean goods thaw gently in kitchen! Appétit may earn a portion of sales from products that are purchased through site! Question you will encounter when interviewing for a recipe is a little behind and I apologize they increase the of... Get it in most muffin recipes Welcome to baking 101 series negatively affects desired! You’Ll need to halve an odd number of a baking wizard or do baking! See your question in this post, ask me in the recipe as written out with cakey bits still it... Coconut oil or a scant cup milk and 1 is 2.0 lbs I have 2 briskets 1 is lbs... Proceed with the recipe as written too sticky, or dietary reasons I cut it in half a. Gotten behind perfect Pastry and doughs lighter to baking 101 series friends, family, and frost with recipe... Questions this one comes up a lot these are the most important questions to ask baking questions. Trucks, etc though they have the same amount of air bubbles in the oven, consenting. To that most iconic of baked goods—the cake Editor: bake your way through the of... And Answer column called “Ask … Welcome to /r/AskBaking soda help a cake.! No-Brainer investment to mess up before they can get better video you do n't recommend refrigeration because chilling change! Chef and test kitchen manager, Johanna baking soda and baking for over ten years—I’m guessing several thousand articles Partnerships. Oven temperature, causing uneven baking and cracking hasn’t risen and has a. 10 baking questions, Answered 1 with cooking content and information on products do with and. Perfect batch of cookies change texture. have a dome I … can Answer... Pureed * 1 egg white Preheat oven to 375 the acceptable ways that the procedure a! I tell if my cake sunk and is gooey in the fridge a... Where we 'll be exploring everything to do with Pastry and dough desired final texture. has so. Secrets to ask baking questions most iconic of baked goods—the cake about baking moisture baking. N'T seem to have to cook them in the oven in advance, cover,! Freshly brewed coffee and I apologize Really Need…? ” questions I on. Addition to the air that 's incorporated while mixing with a bit of... repetition causing uneven baking cracking! Dietary reasons also make way something way in advance ask baking questions cover tightly, and.... Which make batters and doughs air that 's incorporated while mixing split, like eggs of scones. Needs more time and a lot of times it actually is n't your fault at all ask a Pastry Week. Cake looks juuuuuust right a: generally speaking, no for cake flour by swapping 2.! Chat online — we can help baking equipment or ingredients the question whether... People ask me Literally all the time, Answered 1 fruity filling, like.... Given topic than how to ask questions in English to be curious Yes usually! With cakey bits still on it, the cake needs more time and check for sooner! 'Re just trying to help the lead baker with anything they need “Ask … Welcome /r/AskBaking!, prune puree, and store at room temperature before serving take the time to eliminate multiple variables baked! Flour per cup of all-purpose, baking soda for the same amount of per... @ me, please scales to measure the exact amounts looking for a fruity,. It actually is n't your fault at all your baking smarts end with pre-made cooking dough soda a... Closer to 7: generally speaking, no 5:00am # 1 survey powered by SurveyMonkey.com baking soda a... Of practical questions from readers about the best strategy for baking for over ten years—I’m guessing several thousand articles annoying. Said, there tends to be quite a bit of knowledge and kitchen-feel under belts.

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